Baking

The miniature cakes, which fit in the palm of a hand, are most commonly made with a thin pastry layer encasing a dense filling of sweetened red beans, melon purée or mixed nuts.

The Rebellious History of Mooncakes, the Note-Passing Dessert That Liberated China

During Mid-Autumn Festival, Chinese around the world eat the miniature molded and filled cakes to wish their families wealth and happiness

The baba au rhum is forgiving and achievable for the average home cook.

The Boozy History of Baba au Rhum

The French are known for their pastries, but few desserts garner as much attention as this dried-out cake resuscitated with rum

None

Tweak the Recipe of This Australian Biscuit, and You Can Get a Hefty Fine or Even Jail Time

On April 25, a national holiday called Anzac Day, Aussies enjoy an Anzac biscuit in honor of military veterans

At this ancient bakery, enslaved individuals and donkeys worked under bleak conditions to grind grain.

Archaeologists Discover Brutal 'Bakery-Prison' at Pompeii

Enslaved workers toiled for hours in a dark, cramped space to grind grain for bread

Smithsonian's picks for the best books about food of 2023 include Invitation to a Banquet, For the Culture: Black Women and Femmes in Food and More Than Cake.

The Ten Best Books About Food of 2023

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

Baklava consists of fine layers of pastry dough, often filled with nuts and sweetened with syrup or honey.

The Sticky History of Baklava

The sweet dessert is an important part of the culinary identity of so many places that people sometimes dispute claims to its origins

Alabama Governor Kay Ivey with Mary Claire Cook, a fourth-grade student and creator of the new cookie

This Fourth Grader Created Alabama's New Official State Cookie

Called the Yellowhammer, the dessert is made with ingredients that are important to the state

An overhead view shows the full layout of the 3,000-year-old bakery.

Archaeologists in Armenia Unearth a Bakery—Complete With 3,000-Year-Old Flour

Originally thought to be ash, the ancient powdery substance helped researchers identify the building's purpose

Mitzi Avila, who owns Cookies and Chill bakery in Austin, Texas, made a dessert version of Thomas Glassford’s Siphonophora and Teresita Fernández’s Stacked Waters.

These Artworks Are Good Enough to Eat—Literally

The Blanton Museum in Austin asked bakers to create edible versions of pieces in its collection

The cast bows at the curtain call during a performance of The Great British Bake Off Musical in London, England, on March 6

'The Great British Bake Off Musical' Comes to London's West End

A new stage adaptation aims to capture the heart of the beloved baking show

Scones are often enjoyed during afternoon tea with clotted cream and jam.

One Woman's Quest to Eat 244 Scones Across U.K. Is Now Complete

Over ten years, Sarah Merker has tried—and ranked—scones at National Trust sites in England, Wales and Northern Ireland

Ella Hawkins’ stunning biscuit art emulates book covers, scalloped-edged Tiffany lamps, pottery shards, mosaic tiles, medieval manuscripts, Elizabethan fabrics and more.

The Timeless Draw of Decorating Cookies

Intricate designs painted by biscuit artist Ella Hawkins are part of a lengthy baking tradition

Pancakes—or at least early versions of them—have been a culinary staple for tens of thousands of years.

A Brief History of Pancakes

From ancient Greece to Shrove Tuesday celebrations, the sweet or savory flat cakes have long been a culinary staple

The French baguette has officially been given UNESCO protection.

As Traditional Bakeries Disappear, the French Baguette Receives UNESCO Protection

The agency adds the “artisanal know-how and culture of baguette bread” to its intangible heritage list

This year's titles include Watermelon and Red Birds, To Boldly Grow, Budmo! and Diasporican.

The Ten Best Books About Food of 2022

From cookbooks to memoirs to food history, these ten titles will fill you up

This year, sixteen bakers delivered on the challenge.

This Museum Is Asking People to Remake Famous Artworks With Cake

Through its annual bake-off, the Blanton Museum of Art in Austin, Texas, provides a fun way for the public to engage with its collections

Archaeologists unearthed shards of pottery, wine jugs, floor tiles and traces of crops, among other artifacts.

Sourdough Bread Oven, 'Air Freshener' Found at Medieval Irish Monastery

During the 13th century, French monks created a Cistercian community at Beamore in County Meath

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand.

The Scientific Secrets Behind Making Great Sourdough Bread

Scientists explain how simple steps can change a starter's microbial community and allow bakers to up their game

The circular ovens may have been used to bake bricks or pottery.

Roman-Era Structures Found Near Sphinx-Lined Egyptian Avenue

Excavations at Kebbash Road revealed circular ovens, a mud-brick wall and a sandstone wall

The Sturminster Newton Mill has stood on the banks of the River Stour in Dorset County since 1016.

One-Thousand-Year-Old Mill Resumes Production to Supply Flour Amid Pandemic

In April alone, the Sturminster Newton Mill ground more than one ton of wheat

Page 1 of 3