When American G.I.s fought abroad in wars in the 20th century, they left behind an unlikely legacy: canned meat
The Virginia-born chef did more than anyone to elevate Southern food to haute cuisine
Gen-Z is spurning restaurants to enjoy hot dates outdoors—echoing the picnic's racy beginnings
From dinner by candlelight in Denmark to Peking duck in China, the celebrated food critic reveals her most memorable culinary experiences
The smoky snack captures the state’s love for both salmon and preserved foods
The Fat Tuesday tradition centered around eating fried, filled Polish pastries is celebrated across the Midwest, but especially in Chicago
Since dieting began in the 1830s, the ever-changing nutritional advice has skimped on science
Every year, Haitians around the globe eat the pumpkin dish on January 1 to commemorate the liberation of the world’s first free Black republic
An archaeologist works to find out how much fish ancient Greeks ate
The food is not just a tasty snack—it’s an ecosystem
From cookbooks to memoirs to food history, these ten titles will fill you up
It’s an agricultural moonshot, but scientists hope to make plants like corn, wheat and barley as heat and drought resistant as cactus
For centuries, the wild delicacy grew only in Europe. But improved cultivation techniques have enabled the pricey fungus to be farmed in new places.
Often treated as a weed, the versatile prickly pear cactus could be the next big specialty crop
A modern hunter-gatherer group known as the Hadza has taught researchers surprising things about the highly variable menu consumed by humans past
Drinking habits are changing, and vintners are exceeding tasters' expectations with new options stripped of their alcohol
Scientists, growers and winemakers are working with experimental varieties to adapt to the effects of climate change
The curious dessert—combining a seaweed found on the Emerald Isle's coast with dairy—lies in the hands of regular folks who enjoy a challenge
An anthropologist traces the origins and paths of one of his favorite kinds of plants
A coffee circuit connects 15 farms that offer tours and tastings in what's been called the "Napa Valley of coffee"
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